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Come on a culinary adventure around the Globe as we cook a meal from each of the 196 independent countries in the World. The aim of Q Zine is to explore multicultural foods, rescue forgotten recipes and share them with the hope we can break down barriers by breaking bread together.
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Showing posts from September, 2012
Türkiye (aka Turkey) - Shish Kebab of Lamb & Fennel with Pomegranate Dressing, Chick Pea Pilaf Rice with Garlic Sauce, Citrus Salad & Turkish bread
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South Korea – Gogigui Beef with Spring Vegetables, Kimchi & fresh BBQ Sauce
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Sudan – Cinnamon Beef with Braised Potatoes; Hot Lemon Pepper Condiment; Raw Beetroot Salad & Coriander Rice
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