Posts

Showing posts from January, 2012

Cyprus - fried chicken breast stuffed with feta, basil, olives & sundried tomatoes; Potato Mash with Mozzarella & Cypriot Salad

Burkina Faso – Burkinabe ‘one pot’ Chicken & rice, with peanut Yams.

Antigua and Barbuda - Grilled Cummin Pork with Banana & Bacon Brochette

Greece – Marinated Baby Octopus Salad