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Showing posts from January, 2014

Algeria: M'thouem Meatballs In Red Sauce; Garlic & Mint Potatoes; Clementinas Orange And Onion Salad

Afghanistan: Lamb with Spinach, Pomegranate Rice & Salad of Tomato, Cucumber and Red Onion, With Watermelon, Grapes, Flatbread, Yoghurt, & homemade Hummus

Ecuador: BBQ Orange Pork Chops, Llapingachos Potato Cakes with Coco Peanut Sauce, Coca-Cola Rice & grilled Chorizo