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Q Zine

Come on a culinary adventure around the Globe as we cook a meal from each of the 196 independent countries in the World. The aim of Q Zine is to explore multicultural foods, rescue forgotten recipes and share them with the hope we can break down barriers by breaking bread together.

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June 19, 2026

BELGIUM - CARBONADE OF RABBIT BRAISED IN ALE with TWISTED MASHED POTATOES (STOEMP) and WALNUT PEAR SALAD

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Q Zine: Hi everyone. I'm Rosalie and last century I was an award winning chef. Now I'm a writer and in my spare time I am aiming to cook a meal from each of the 196 independent countries in the World. I am publishing my recipes here in the hope we can rescue lost food traditions and build understanding across cultures. I started my food journey as a teenager trained in Australia as a chef in the classical French style working in international hotels and small restaurants under the watchful eyes of a head Chef. I truely find this blog the most exciting food journey yet and I do hope you come with me on this adventure as it opens the doors to many wonderful food traditions and stories I could never have found in the world of the professional chef

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