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Come on a culinary adventure around the Globe as we cook a meal from each of the 196 independent countries in the World. The aim of Q Zine is to explore multicultural foods, rescue forgotten recipes and share them with the hope we can break down barriers by breaking bread together.
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Showing posts from February, 2013
The UK – Scotland: Beaujolais Beef, Champit Tatties with Skirlie & Whisky Cream Cauliflower Cheese
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China: Pan-fried Whole Snapper With Soy Ginger Glaze, 100 Flower Blossoms Kung Pao & Orange Rice With Lettuce Cups
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India: Jaipuri Cashew Curry, Kaali Daal, Cummin Seed Rice & Banana Raita
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