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Come on a culinary adventure around the Globe as we cook a meal from each of the 196 independent countries in the World. The aim of Q Zine is to explore multicultural foods, rescue forgotten recipes and share them with the hope we can break down barriers by breaking bread together.
Posts
Russia: Pork Loin braised in paprika & caraway sauce, Pumpkin baked with almonds & cream; baby Potatoes tossed in sunflower oil, garlic & dill; Apple & Egg Salad
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Iran - Persian Chicken In Pomegranate & Walnut Sauce, with Watermelon & Feta Salad & Rosewater Rice
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Kiribati - Chicken roasted in Pepper & Soy with coal baked Whiting in banana leaves, Sweet Potato & Bananas fried in Butter & Coconut Curry Rice
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