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Q Zine

Come on a culinary adventure around the Globe as we cook a meal from each of the 196 independent countries in the World. The aim of Q Zine is to explore multicultural foods, rescue forgotten recipes and share them with the hope we can break down barriers by breaking bread together.

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April 24, 2013

Israel: Spicy Coriander Groper, Pumpkin Roasted In Pomegranate Syrup with Cinnamon Couscous, & Cantaloupe And Carrot Salad

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Bangladesh: Bengali Fish Curry, Pumpkin Flower Pakoras Stuffed With Mango, & Aromatic Pulau Rice With Spices, Nuts & Raisins

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The UK – Scotland: Beaujolais Beef, Champit Tatties with Skirlie & Whisky Cream Cauliflower Cheese

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Q Zine: Hi everyone. I'm Rosalie and last century I was an award winning chef. Now I'm a writer and in my spare time I am aiming to cook a meal from each of the 196 independent countries in the World. I am publishing my recipes here in the hope we can rescue lost food traditions and build understanding across cultures. I started my food journey as a teenager trained in Australia as a chef in the classical French style working in international hotels and small restaurants under the watchful eyes of a head Chef. I truely find this blog the most exciting food journey yet and I do hope you come with me on this adventure as it opens the doors to many wonderful food traditions and stories I could never have found in the world of the professional chef

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