Angola - Swordfish Kebabs with Green Rice
Angola is officially known as The Republic of Angola. Situated in Southern Africa the cuisine of Angola has a strong Portuguese influence due to centuries of colonisation.
Our Menu included
Swordfish Kebabs
with
Green Rice
Our Menu included
Swordfish Kebabs
with
Green Rice
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SWORDFISH KEBABS
INGREDIENTS
· 1kg
(2 lbs) swordfish steaks, cut into large cubes
· 3
tablespoons olive oil
· 1/2
lemons, juice of
· 1
clove garlic, crushed
· 1
teaspoon paprika
· 6
tomatoes, quartered
· 4
small onions, cut into wedges
· salt
& freshly ground black pepper
METHOD:
1.
Place fish in a large dish.
2.
Blend together the oil, lemon juice, garlic, paprika and
seasonings in a small bowl.
3.
Pour over the fish.
4.
Cover loosely with clear film and leave in a cool place to
marinate for up to 2 hours.
5.
Thread the fish cubes onto skewers, alternating with pieces of
tomato and onion.
6.
Grill the kebabs for 7 to 10 minutes, basting frequently with
the remaining marinade and turning occasionally.
ARROZ VERDE (GREEN RICE)
INGREDIENTS:
· 2
tbsp olive oil
· 400ml
white rice
· 1
large onion, minced
· 1
medium green bell pepper, de-seeded and finely chopped
· 3
garlic cloves, minced
· 50g
chopped coriander leaves
· 1
tsp salt
· 1/4
tsp pepper
· 800ml
vegetable stock
METHOD:
1.
Heat the olive oil in a large pot that has a lid that fits
well
2.
Add the rice and stir to make sure every grain is coated with
oil.
3.
Then add the onion, green bell pepper, garlic and coriander.
4.
Season with salt and pepper then stir to mix thoroughly and
cook until the onions are translucent.
5.
Add the stock, stir to mix and bring to a boil. Cover, reduce
to a lowest heat and cook for 10 minutes
6.
Turn heat off & let rice steam for a further 10 mins. Do
not remove lid until ready to serve.
I found the original recipe for the rice dish at
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